Ondeh Ondeh

This is the first time I tried to make Ondeh Ondeh and I followed the recipe from Baking Mum. 

I made a slight variation to the original recipe.

Ingredients:
600 gm of steamed and mashed sweet potato
250 gm white coconut shreds (add 1/2 tsp of salt and steam)
150 gm tapioca flour
3 tbsp castor sugar
Pandan paste

Mixed mashed sweet potato, tapioca flour, sugar, pandan paste (if used) and knead into a dough. If dough is dry, you can add some water (a tbsp at a time) until dough is soft and not dry.

Pinch some dough and make into a small ball. Flatten it with your palm and put filling in it and wrap it up. Boil a pot of hot water.

When water boils, put the wrapped ondeh ondeh into the pot and let it cook. When ondeh ondeh floats to the top, the dough is cooked. Roll cooked ondeh ondeh in the steamed white coconut shreds.

Filling:
250 gm of gula melaka (cut into small pieces)
Note: To ensure gula melaka melts, I boil ondeh ondeh in medium heat.